Tucked away in a quiet alley in Ginza, Sakura no Hana delivers an unforgettable dining experience. From the warm hospitality to the artistic presentation of each dish, it’s the kind of place that makes you want to come back every week.
4.8 • Based on 142 reviews
Sakura no Hana is a modern Japanese restaurant with a passion for high-quality ingredients and traditional preparation techniques. The menu changes seasonally and is curated by the head sushi chef, who hails from Sapporo with over 20 years of Michelin-starred experience.
The ambiance is chic and serene, with soft lighting, sliding shoji screens, and a view of the open sushi counter. Whether you're here for a romantic dinner or a quick bite after work, the vibe will win you over.
We started with the Ichibiki Otoro (first cut premium tuna belly) — melt-in-your-mouth perfection. The main course of kaiseki was an artful progression of flavors: sweet ebi tempura, miso-marinated black cod, and a delicate tofu soup to finish.
The staff were attentive without being overbearing, explaining each course with insightful commentary. Our table was cleaned and restocked with water and small amenities every time we needed a refill.
The creamiest tuna belly you'll ever taste — available in sashimi or nigiri.
Slow-braised in a fragrant miso glaze — a fan-favorite comfort dish.
Succulent grilled eel wrapped in seasoned rice — smoky, savory, and deeply Japanese.
Address:
123 Ginza Street, Ginza, Chuo City, Tokyo
Best reached by the JR Ginza Exit
See our Ginza travel guide →Sakura no Hana isn’t just a sushi spot — it’s a full sensory experience. The food is beyond excellent, the staff make you feel welcome from the moment you step in, and the atmosphere hits just the right balance of trendy and timeless. Whether you're a seasoned Japan foodie or a curious first-timer, this is a Tokyo restaurant you must try.