Ramen Sushi Sakura
A casual yet exquisite blend of sashimi-styled sushi and rich, broth-based ramen, all under one roof in the heart of Tokyo.
About Us
Ramen Sushi Sakura was founded by two Tokyo-native chefs, each with over 15 years of culinary experience in their respective specialties—sushi and ramen.
Our mission is to create a warm and welcoming space where guests can experience the finest flavors of Japanese cuisine, all in one elegant, casual setting.
Whether you're dining in or grabbing a quick meal to go, every bite tells a story of tradition, passion, and authenticity.
Our Menu
Sushi Selections
Try our signature roll, the Sakura Special, a delicate blend of avocado, crab, and scallop wrapped in seared tuna. For a true hand-roll experience, be sure to try our in-house chef rolls made to order.
- Assorted Sushi Platter (6 pcs)
- Nigiri Set - 5 pcs
- Dragon Roll with Tuna and Cucumber
- Salmon Sashimi (Slices)
Ramen Bowls
Our ramen is made daily using an 18-hour simmered broth, with traditional toppings and a signature twist. From rich tonkotsu to miso-based ramen, we elevate every bowl with fresh, hand-cut noodles.
- Tonkotsu Ramen with Pork Chop
- Spicy Miso Ramen with Tofu
- Vegan Ramen with Kombu Broth
- Black Garlic and Sea Bream Ramen
What Our Guests Say
Emily T.
"The ramen is unreal. The broth was rich, the pork was tender, and the sides made it all perfect. 10/10 experience!"
Kenji N.
"Best sushi and ramen I've had in Tokyo. The service is warm and the menu is very authentic and creative. Highly recommend!"
Lola M.
"Super fresh ingredients and warm staff. The Sakura Roll was a hit, and I can't wait to come back for more!"
Reserve Your Table Now
Want to experience the perfect blend of sushi and ramen right in the heart of Tokyo? We recommend making a reservation in advance to ensure your table.
Book Table Now